I have been a blending queen most of my life – I love smoothies and soups, and I have tried probably almost every blender out there on the market.
I have tried, tested and learned – and from that I have made up my own conclusion. The big question –
So do I need a vitamix?
Do you need a vitamix?
Did I end up with a vitamix?
Sitting in a safe location on my kitchen bench is my most prized kitchen gadget – The Vitamix 5200 blender.
Yes I did it and I would be lost without it.I have the vitamix 5200, it is the latest model from the world-famous line of high performance blenders designed by vitamix.
It exceeds all expectation and delivers a commercial quality blending in my own kitchen every time.
The vitamix blender acoustics are heard in many health shops and juice bars around the globe, and since November they have been singing from my kitchen walls also.
The power and versatility of the Vitamix 5200 is nothing short of remarkable.
So what makes the vitamix blender a must have kitchen accessory for every home? Here is the scoop.
The Benefits Of A Vitamix Blender
Commercial Blending in your own home – The top end blade is said to spin at 37,000 revolutions per minute (RPM). Phew that is a lot – if only I could do that in my weekly spin class.
Its superior performance is excelled with the tamper.
This is a tool designed for use during blending to direct larger or denser ingredients into the cutting path of the blade, as well as to alleviate air pockets that develop during blending.
You can virtually blend everything – Many of the juice bars in Australia such as Boost Juice and Java Juice use the vitamix.
The jar holds two litres and is tough and strong, is completely heat resistant and contains no Bisphenol-A (BPA) commonly found in polycarbonate.
I found that I could grind whole beans and nuts into flours – great for making gluten free cakes, breads and pasta.
It is so much more than a blender. Different, yet equally simple, blending techniques also allow the vitamix to be used for everything from a food processor to a chopper.
You can throw away that dreaded food grater – For example, starting the machine with an empty jar on one of the lower variable speed settings and then dropping solid, fibrous ingredients like carrots, nuts, or cheese through the opening in the lid will slowly chop your food to perfection without pulverizing it.
Get Healthy – So you are too busy to eat uber healthy – you have a job and family to maintain- let alone all the rest. Well the vitamix is your best friend – it makes healthy eating so much easier.
You can blend, chop and process your way uber fast to gourmet soups, salads and main meals. The free recipe book that comes with your vitamix is a wonderful place to draw gourmet inspiration.
The Vita Mix will make it super easy for you to get tons of fresh veggies and living nutrition in your body without having to spend too long in the kitchen.
The Resources – Getting Started with a vitamix could not be easier – as it comes with a manual called “Total Nutrition Center” which is a page owner’s guide containing overviews of the machine and its components, care and cleaning recommendations as well as tips on using the machine in several capacities.
As part of the book there is also a huge recipe section including drinks, soups, dips, meals, deserts and loads more. There are also several blank pages for entries of personal recipes.
There is also a cooking class themed DVD called – Let’s Get Started. You are taken on a culinary journey and shown how to prepare juice, soup, ice cream, and bread dough.
It micronizes your food – Huh micronize! What on earth is that?
To micronize food is to unlock and assimilate the maximum nutritional value of wholefoods in the form of whole juices and smoothies.
In short, phytonutrients contained in the pulp, fiber, skins, seeds, and cores of fruits and vegetables that would otherwise remain trapped within the food’s cellular structure if simply eaten or processed in less powerful blenders are “unlocked” via the vitamix’s power and blade design.
This feature is of huge importance to most buyers of high-performance blenders like the vitamix.
Easy Operation – To operate the Vitamix 5200, you need to simply become familiar with the functions of just two levers and one dial, all located on the center interface panel of the blender.
The majority of blending involves the use of both levers as well as the dial. Trust me when I say that it is super easy to use.
Easy Clean up – I don’t know about you, but I hate the cleanup after blending – all the food gets stuck in the blades and the seal.
Well not with the vitamix! Cleaning the vitamix is simple.
Simply fill the jar approximately halfway, adding a small amount of liquid dishwashing detergent, and running the machine on the High setting for 30 seconds to 1 minute is all that’s required.
You can cook food – Great for the busy lives we live today. If you blend on high for an extended time you can cook soups, syrups and fondues etc.
Temperatures are determined solely by the length of the blending process. There is no heating element in the machine; the heat comes from the high speed of the blade.
Raw, fresh vegetables and room-temperature water become hot soup in as little as three minutes.
That is just the tip of the iceberg with what you can do with a vitamix.
The possibilities are endless, and at the end of the day experience is the best teacher. Over use, time and commitment you will unlock the intimate secrets to the vitamix blender.
If you live in Australia or New Zealand I recommend purchasing your vitamix from Raw Blend.
