Peach Bubble Tea – Delicious Peach Boba Recipes

Peach Bubble Tea is a “party in a cup!”

Peach bubble tea, also known as “peach milk tea” or “peach boba tea,” is actually a popular variation of a Taiwanese drink called bubble tea, which consist of tea, milk, and chewy tapioca pearls.

Peach bubble tea, on the other hand, in addition to these ingredients also contains pieces of peach, either chopped or pureed.

Peach bubble tea is a playful mix of juicy peaches and tapioca balls that has “conquered the palate” of millions of people around the world.

Tapioca pearls, also known as “boba”, are made from tapioca starch and are usually added to the bottom of the cup before the tea mixture is poured over them. They give the drink a chewy texture and make it more fun to drink.

The Peach Boba base is usually made with black or green tea, depending on your preference.

Black tea will give a stronger, bolder taste to your drink, while green tea will produce a lighter, more delicate aroma. You can sweeten the tea with sugar to your liking.

Peach bubble tea is usually flavored with peach flavoring, along with peach pieces to give this drink a refreshing fruity flavor.

Peach pieces can be mixed into a creamy puree and added to peach boba, which will further enrich its taste and texture.

You can use different types of milk to make peach bubble tea including whole milk, condensed milk, or non-dairy alternatives such as almond or soy milk. Milk gives the drink a creamy texture and enhances the peach flavor.

This sweet and refreshing treat for your palate can be served warm or cold, and if you add a scoop of vanilla ice cream or a spoonful of cream, you can make it even tastier if that’s even possible!

All in all, peach bubble tea is a refreshing and delicious drink that’s perfect for hot summer days.

It is also popular among people of all ages and can easily be made at home.

What You Need to Make Peach Bubble Tea?

Here is the list of ingredients and materials you will need to make peach bubble tea at home:

Ingredients you will need:

  • Black or green tea leaves
  • Sugar
  • Peaches and peach nectar
  • Milk
  • Tapioca pearls


  • Tea infuser or tea strainer
  • Measuring cups and spoons
  • A pot for boiling water
  • Large bowl for mixing tea
  • Small pot for cooking tapioca pearls
  • Serving glass
  • A large spoon or straw for mixing and enjoying the drink

Before you start making your peach boba tea, the tapioca pearls must be boiled before use, and here’s how to do it:

How to cook tapioca pearls (boba)?

You should start by rinsing the tapioca pearls under cold water to remove the starch. After that, boil 4 cups of water in a pot and slowly add 1 cup of tapioca pearls while stirring gently.

You should reduce the heat to medium-low and continue to cook the tapioca pearls for about 15 minutes or until they are translucent and tender.

Finally, drain and rinse the cooked tapioca pearls with cold water to stop the cooking process and prevent them from sticking together.

Once you have all the ingredients and materials ready, you can start making your peach bubble tea following a recipe or personal preference.

How Do You Make Peach Bubble Tea?

Here are some delicious Peach Boba recipes that you will fall in love with!

  1. Classic Peach Bubble Tea


  • 2 bags of black or green tea
  • 2 cups of boiling water
  • 1 cup of tapioca pearls (boba)
  • 2 tablespoons of sugar or sweetener of your choice
  • 1/4 cup of peach puree or peach nectar

You should start by brewing a cup of black or green tea depending on your preference and then set it aside to cool.

In a separate bowl, mix 1/4 cup of peach nectar and 2 tablespoons of sugar. Add this peach mixture to the chilled tea and stir well to combine.

You should cook the tapioca pearls according to the instructions on the package or as we described above.

Now you have everything you need to make a sweet refreshing drink.

Choose your favorite serving glass, add tapioca pearls to the bottom, pour the tea mixture over it and enjoy!

  1. Classic Peach Boba with a twist

This recipe is actually a variation of the previous one. You need the same ingredients, but the way you prepare it is slightly different.

First, you will brew a cup of black or green tea.

You should put the sugar and peach puree in a small saucepan and heat the mixture over medium heat until the sugar dissolves and the mixture is well combined.

Then add the cooked tapioca pearls to the peach mixture and stir to coat them evenly.

You should allow the mixture to cool for a few minutes before adding it to a serving glass. Pour cold tea over it and enjoy your delicious drink.

You can adjust the amount of sugar and peach puree to your taste and make it as sweet or fruity as you like.

  1. Peach Milk Bubble Tea


  • 2 black tea bags
  • 1 ripe peach, peeled and diced
  • 2 tablespoons of sugar or sweetener of your choice (honey, Stevia)
  • 1 cup of ice
  • 1 cup of milk (whole, low-fat, or non-dairy)
  • 2 tablespoons of tapioca pearls

To begin with, soak the tea bags in boiling water for 5 minutes, then take them out and let the tea cool.

You should cut the peach into cubes and put it in a blender with sugar and milk.

After blending the mixture into a puree, you should add the cooled tea and ice and continue to blend until combined.

Now on to the fun part!

You can serve your drink by filling a tall glass with ice, and adding the blended mixture and cooked tapioca pearls. Stir well and enjoy the creamy and fruity twist of classic milk tea.

You should think of each recipe as a “list of guidelines” that you can tweak and change, so feel free to experiment with different types of tea and sweeteners to find your perfect flavor combination.

  1. Peach Iced Green Tea


  • 2 green tea bags
  • 1/4 cup of peach puree
  • 1/4 cup of honey
  • 1 cup of cold water
  • 2 tablespoons of tapioca pearls
  • 1 cup of ice

You should brew a cup of green tea and let it cool. Then you need to mix the peach puree, honey and cold water in a blender or in a separate bowl, whichever is easier for you.

You need to prepare the tapioca pearls in advance according to the instructions on the package.

Once the tea has cooled, add the peach mixture and you are ready to serve!

Fill the cup with ice, add tapioca pearls and pour over the tea blend and enjoy a sweet and fruity twist on traditional iced tea.

If you don’t like to use sugar as a sweetener, honey bubble tea is the right choice for you.

  1. Peach Ice Cream Bubble Tea


  • 1 tea bag of your choice (black or green tea work well)
  • 1 ripe peach, peeled and diced
  • 2 tablespoons of sugar
  • 1 scoop of vanilla ice cream
  • 2 tablespoons of tapioca pearls

This recipe is perfect for all those who love the creamy texture of ice cream and smoothies.

After you have peeled the peach and cut it into pieces, place it in a blender to make a puree.

Then add a spoonful of vanilla ice cream and sweeten as desired. You can use sugar, honey, or Stevia, just choose what you like best!

Once the tea has cooled, add the peach and ice cream mixture to the tea and stir well.

Place the tapioca pearls in a serving glass and pour the tea mixture over it. You can also add some milk and ice if you feel like it.

  1. Peach and Mango Bubble Tea


  • 1 black tea bag
  • 1/4 cup of peach puree
  • 1/4 cup of mango puree
  • 2 tablespoons of sugar or 1/4 cup of honey
  • 2 tablespoons of tapioca pearls

Peach Boba is a drink that you can tailor to your taste.

You can very easily change the basic recipe to your liking by adding some other fruit along the way.

We suggest you try adding mango, because it goes very well with peach.

As before, brew a cup of black tea and let it cool. Meanwhile, mix peach puree, mango puree and sugar.

If you don’t like sugar, add honey instead. When the tea has cooled, combine it with the peach and mango mixture and mix well.

Take your favorite serving glass, place the tapioca pearls in the bottom of the glass and pour over the tea and fruit mixture.

If you like ice drinks, feel free to add some ice and enjoy!

How many calories are in peach bubble tea?

The number of calories in peach bubble tea can vary depending on the ingredients you used and the serving size.

Typically, a serving of peach boba made with whole milk, sugar, and tapioca pearls can range from 200 to 400 calories.

On the other hand, if you buy peach milk tea at the store, you can read the nutrition and calorie information on the product label.

People on a weight management program can also enjoy this popular drink, but they must consider its calorie and sugar content.

To make a healthier choice, you can opt for tea that contains low-fat milk and less sugar.

You can also try making your own bubble tea at home with fresh peaches and no sugar.

Here’s How to Make a Low Calorie Peach Bubble Tea:


  • 1 tea bag of your choice (black tea or green tea whichever you prefer)
  • 1 cup of hot water
  • 1/2 a ripe peach, peeled and diced
  • 1 tsp of sweetener of your choice (such as Stevia or Monk Fruit)
  • 1 cup of ice
  • 1 cup of unsweetened almond or coconut milk
  • 1-2 tbsp of tapioca pearls

You can prepare Peach Boba with these ingredients in the same way as regular tea.

Blend the diced peach, sweetener and unsweetened milk in a blender, then add the cooled tea and ice and continue blending until you get a smooth mixture.

Place the tapioca pearls in the bottom of a tall glass, pour the mixture over them and enjoy your low calorie bubble tea!

This recipe offers a low calorie option compared to traditional bubble tea recipes.

However, the number of calories can still vary depending on the type of fruit and the amount of sweetener you used.

Cooking Tips

  • Always make a fresh cup of peach milk tea

It is best to always make your peach boba tea fresh as the tapioca pearls will stick together and lose their texture if you store them for later use.

When brewing tapioca pearls, you should only use as much as you need to make the amount of tea you will serve.

  • You can use different types of milk for your low calorie bubble tea

Boba is usually made from cow’s milk, but if you want you can use other, less fatty options, it will be just as delicious!

It’s all a matter of personal taste, so you can make your milk tea with soy milk, oat milk, almond milk or even coconut milk for extra flavor.

  • You can use fresh or frozen peaches in your Boba tea

Both options will work well and give you a delicious and refreshing drink.

When using fresh peaches, you will need to peel and puree the peaches before adding them to the tea mixture.

On the other hand, with frozen peaches, you can choose to thaw them before pureeing or puree them while still frozen. Whatever you choose you will not go wrong!

It’s also important to note that the taste of peaches can vary depending on the quality, ripeness and variety of peaches you want to use, so it’s always a good idea to taste the puree before adding it to the tea mix and adjust the amount of sugar.

You can also opt to use peach nectar, which is peach juice, instead of puree.

The nectar is already sweetened and you can use it directly in the tea without the need for additional sugar.

How to Serve Peach Bubble Tea?

Peach bubble tea is usually served in a large, clear plastic cup with a wide straw to accommodate the tapioca pearls.

Of course, at home you can use a tall glass of your choice and enjoy hot or cold Boba tea however you like it.

How to Store Peach Milk Tea?

Peach milk tea or peach bubble tea needs to be stored properly to maintain its freshness and taste.

If you have already made the tea base, peach puree mixture and tapioca pearls separately, it is best to store them exactly as they are in separate airtight containers in the refrigerator.

When you’re ready to serve the peach milk tea, simply mix together the tea base, peach mix, and boba and serve over ice.

You can store the tea base in the refrigerator for up to 3 days, because after that the taste will start to deteriorate.

The same goes for the peach puree mix, while the tapioca pearls need to be stored in sugar syrup to maintain their texture and prevent them from drying out. Boba balls can also be stored in the refrigerator for up to 3 days.

If you have already mixed the tea and added the boba, it is best to consume it the same day, as the boba will begin to soften and lose texture if stored too long.

Do you chew boba?

Tapioca pearls or “boba” are made from tapioca starch and must be cooked before use.

Tapioca pearls give the tea a chewy texture and make it more fun to drink. Many people enjoy chewing tapioca pearls while drinking peach milk tea.

The overall taste of peach bubble tea is a refreshing and delicious combination of sweet, fruity and creamy flavors that make this drink very popular among people of all ages.

However, how you enjoy boba tea is a matter of personal preference, so there are bound to be some who don’t like chewing tapioca pearls.

More topics to discover:

Please Like & Share This Article:

Recent Posts