Best Medjool Dates Substitute (Alternative and Replacement)

Everyone loves Medjool dates, knowing they’re perfectly sweet and succulent.

However, they can be hard to find and aren’t always the most budget-friendly options.

Fortunately, there are plenty of great alternatives that offer the same delicious sweetness without breaking the bank.

Deglet Noor dates provide a similar caramel-like flavor but tend to be less expensive than Medjool dates.

Because their shapes are small and oblong, Deglet Noor dates are popularly used for baking and cooking.

Alternatively, Lokoum (i.e., Turkish delight), which looks similar to gummies but has real fruit juice mixed in with sugar for more sweetness, is also a great replacement for Medjool dates since it also offers a rich sweetness and comes in various flavors.

Overall, although Medjool dates remain unbeatably yummy, these substitutes make sure you still get an amazing taste experience on a budget!

When it comes to finding the perfect replacement for Medjool dates, there are many options available.

Whether you have an allergy to the common date variety or a specific dietary preference, there is sure to be a substitute that fits your needs perfectly without compromising on taste and texture.

In this blog post, we will explore some of the best alternatives to Medjool dates – delving into nutritional benefits, comparing taste and texture profiles, and more – so you can make an informed decision when looking for that ideal substitution.

What are the Medjool dates?

Medjool dates are a type of soft, sweet fruit that is believed to have originated from North Africa but are now cultivated in many countries all over the world.

They look similar to dried figs and can be eaten as is or chopped and added to salads.

The texture of Medjool dates is often described as sticky, and their flavor profile can range from cinnamon-like nuances to honey notes.

Although the fruits have a short shelf-life and must be refrigerated, they offer a wide variety of health benefits including vitamins B6, A, and C as well as high levels of fiber and potassium.

In addition, they are naturally fat-free making them an ideal snack option for those looking to maintain a healthy diet while still enjoying something sweet.

Nutritional facts and benefits of the Medjool dates

Medjool dates are a popular snack choice as they are deliciously sweet and can be joined to many different dishes.

Beyond their great taste, Medjool dates offer a wide array of nutritional benefits such as containing more potassium than bananas, being high in iron for energy, and promoting gastrointestinal health with natural dietary fibers.

Its antioxidants also help reduce inflammation and protect from various chronic diseases.

They additionally help to regulate blood pressure and enhance bone mineral density.

All these benefits make Medjool dates an ideal source of nutrition and an invaluable food item to add to your daily diet.

How to use Medjool dates?

Medjool dates are a delicious fruit, known for their sweet, somewhat caramel-like taste.

They can be eaten raw as a snack or added to salads, desserts, and savory dishes to enhance the flavor.

Dates can also be boiled and dried if you want to keep them for later.

When using Medjool dates in your recipes, always check that the fruits you have purchased are fresh and not overly soft or wrinkly – these characteristics indicate age.

Depending on the dish, it might also be wise to pit your dates before use.

Doing this will ensure that no small seed pieces end up in the finished product and ruin its texture.

With just a bit of preparation, Medjool dates will add a great depth of sweetness to any recipe!

How to choose the best substitute for Medjool dates?

Choosing the best substitute for Medjool dates requires careful consideration since dates are known for their sweet flavor, chewy texture, and rich nutritional benefits.

Fortunately, there are many healthful alternatives that can bring a similar level of sweetness and nutrition to your dish.

Quality ingredients such as raisins, prunes, figs, or dried apricots may be used in recipes that require dates as they have similar moisture levels and sweetness while adding valuable dietary fiber.

Date sugar can also be an option due to its concentrated fruity taste and natural production process free from chemicals.

For baking or savory dishes where some liquid is required, date syrup may replace the need for honey or sugar while providing natural sweetness and intense flavor.

Ultimately, taking the time to consider your options will ensure the proper substitution for Medjool dates without sacrificing quality.

Deglet Noor dates

Deglet Noor dates prove to be a satisfying substitute for Medjool Dates; they have similar properties such as both being succulent, sweet, and delicious.

With Deglet Noor dates you also get a firmer and drier texture than with the Medjool variety. Another advantage is that Deglet Noor dates tend to be more economical.

When using them as a substitute for Medjool Dates it’s best to focus on recipes that can benefit from their firmer texture, such as date bars, or when combined with other types of fruits for date fruitcakes.

So if you’re looking for a delightful and juicy addition to your baking or cooking recipes, Deglet Noor dates could be your answer!

Date syrup

Date syrup and Medjool dates may have similar origins, but their uses couldn’t be more different.

Date syrup and Medjool dates both come from the same species of date palm tree, a fact which causes many to believe that they are interchangeable as ingredients.

However, this is not the case. Date syrup is made by boiling down the juices from whole dates until it becomes thick, while Medjool dates are just plain, pitted dates.

The two main differences between date syrup and Medjool dates can be found in texture and sweetness. While date syrup has a thicker texture which allows it to hold its shape, Medjool dates are much softer in texture.

Further, date syrup usually tastes sweeter than Medjool dates due to its concentration of sugars.

Date Syrup makes an excellent substitute for recipes that call for Medjool Dates as long as sweetness levels can tolerate being altered; baking goods like bread and cakes would benefit best since they require more control over sweetness levels than other dishes do.


Lokoum, or Turkish delight as it’s more commonly known, is a surprisingly perfect substitute for the luxurious Medjool date.

Lokoum and Medjool dates share several similarities: they are both sweet and contain a high amount of glucose so their taste is quite similar; they also have rather soft and mushy textures when cooked.

However, there are still some important differences between them – in terms of nutritional content, Medjool dates tend to provide a substantial amount of fiber with almost no salt compared to Lokoum which contains sodium bicarbonate.

Furthermore, Lokoum can provide an interesting variation in taste when used as a substitution for Medjool while preserving its softness.

This makes it suitable for situations like baking where not too many ingredients can be altered without leaving an impact on the overall result.

Dried dates

A healthy and delicious snack, dates are popular for being nutrient-dense and sweet.

Dried dates are commonly used as a substitute for Medjool dates, which are relatively more expensive due to their limited availability.

Dried dates and Medjool dates have some similarities like they both come from the same date palm tree and have a naturally sweet taste.

But dried dates are larger in size than Medjool dates, and they tend to be harder with a bit of a woody texture as well.

As a result, it can hydrate faster than fresh Medjool dates when soaked in water.

Dried Dates can be used as substitutes for Medjool Dates in recipes such as energy bars or in smoothies for an additional burst of sweetness without affecting the consistency of your drink.

When using these two types of dates interchangeably, the amount should be slightly adjusted to obtain desired results.


Prunes and Medjool dates are both popular dried fruits with numerous health benefits.

Prunes and dates taste quite similar, with a slightly sweet and tart flavor profile, yet they have some major differences.

Compared to dates, prunes tend to be higher in fiber and lower in sugar; this makes them an ideal snack that can be eaten on their own or added to a variety of dishes.

They also have a firmer texture than dates, so they’re easier to chop up and use as an ingredient in baked goods or as a topping for cereals or yogurts.

When substituting prunes for Medjool dates, one should remember that while they have the same nutritional benefits, prunes will be a bit less sweet.

So when using them to replace dates in recipes, adding extra sweetness may be necessary.


There are many similarities between the two dried fruits – raisins and Medjool dates.

With both having a chewy texture, being low in calories and fat, high in fiber, and rich in antioxidants – from polyphenols to flavonoids – they both offer tremendous health benefits.

However, there are some distinct differences as well: raisins contain more calories than dates and have less concentrated levels of vitamins and minerals.

Raisins can make a great substitute for dates in many recipes or smoothies. For example, in baking applications like cookies or muffins, you can replace dates with soaked raisins to get similar sweetness and texture.

Additionally, one great way to incorporate all the sweet goodness of raisins into your daily life while still enjoying the added nutrition is by adding them to yogurts or oatmeal bowls.

Dried Figs

Dried Figs and Medjool Dates have quite a few similarities, as both have a soft and chewy center encased by a thin layer of skin.

Both are sweet in taste with alluring aromas, and they are high in nutrients like dietary fiber and antioxidants.

Those with dietary restrictions may appreciate the fact that both types of fruits contain no fat or cholesterol.

But there are also some differences between them: Dried Figs tend to be more intense in flavor than Medjool Dates, and their texture is slightly tougher to chew due to their higher naturally occurring sugar content.

They can be used as substitutes for each other depending on your needs; for example, if you need an intense flavor profile, then Dried Figs could be your choice.

However, when baking with either type of fruit, you may need to adjust the amount of sugar required because of the differences in sweetness.

Date Paste

Date paste and Medjool dates have many similarities, including both being naturally sweet and full of flavor.

Medjool dates are chewy with a slightly dried texture, while date paste is more of a thick syrup consistency due to being processed and ground.

Date Paste has more of an earthy flavor compared to Medjool Dates’ caramel-like sweetness.

They both provide the same nutritional benefits, such as containing vitamins, minerals, antioxidants, and dietary fiber.

Date Paste is a great substitute for Medjool Dates when they are unavailable or too expensive.

It can be used in baking and cooking to add extra sweetness without added sugar. Alternatively, it makes a good topping for oatmeal or smoothies, or addition to sauces or salad dressings.

Dried Apricots

Dried apricots and Medjool dates are a great alternative to processed sugar, as they both contain natural sugars that help keep you full while providing complex carbs and fiber.

Although both are dried fruits, there are some key differences when it comes to flavor: Medjool dates have a richer sweetness compared to the tart taste of dried apricots.

Dried apricots can be used in lieu of Medjool Dates for baking but tend to be softer, so it is best to reduce liquids or add more dry ingredients when substituting them.

To get the most out of substitution, soak apricots in hot water for five minutes before cooking. Additionally, substitute dried apricots for Medjool Dates if you’re looking for an added boost of vitamins A and C.

Raisins paste

Raisin paste is an excellent substitute for Medjool dates, and for good reason.

Not only does the raisin paste mimic dates perfectly in terms of texture, but it also holds a quality that Medjool dates cannot: an enduring shelf-life.

This means that raisin paste is not limited by time restraints like regular dates would be, making it the ultimate product to turn to when needing something long-lasting.

While they share similarities such as natural sweetness and thick texture, they still have distinct differences. Raisin paste has more of a vibrant brown color while Medjool dates boast a darker hue.

Additionally, raisin paste has a slightly more concentrated flavor than its date counterpart – perfect for baking or to use as a spread!

The best way to substitute Medjool dates with raisin paste is to simply reduce the other wet ingredients on hand per recipe instructions, but this depends on the particular dish being created.

Ultimately the choice between the two lies solely with you and whatever it may be that you’re looking for.


Honey is a popular and versatile sugar alternative but can it be used as a substitute for Medjool dates?

As Mediterranean cuisine has become more mainstream, the flavor of Medjool dates has become increasingly familiar.

Yet even though honey and Medjool dates share similarities in terms of flavor and use, they are still distinct ingredients that have nutritional benefits.

Both are naturally sweet and can be either boiled or simmered to bring out their natural flavors when cooking.

However, honey lacks the same chewy texture that lends itself to creating various recipes such as stuffing with walnuts when using Medjool dates.

Additionally, honey makes a great addition to sweet and savory dishes because it adds thickness to food while providing sweetness at the same time.

Honey can mostly be used as a substitute for Medjool dates in recipes that call for soaked or blended pitted dates or dried fruits.

Additionally, baking is one area where you may use honey in place of Medjool dates- like an apple crisp- because both ingredients will provide liquid sweetness without altering the texture of the dessert too much.


Jaggery is one of the most popular substitutes for Medjool dates due to its versatility and sweet flavor.

Jaggery and Medjool dates share similarities in their texture, taste, and color, but differ with regard to calories and protein content.

As a substitute for Medjool dates, jaggery can be used in baking goods, desserts, as well as smoothies.

The key to achieving an ideal sweetness level when substituting jaggery for Medjool dates is to use 1/2 cup of jaggery in place of every 1 cup required from the recipe.

Alternatively, Medjool date syrup can be created using jaggery by simmering it in water over low heat until it forms a thick syrup.

Overall, Medjool Dates are one of the sweetest fruits in nature and provide an array of health benefits.

However, If you don’t have access to them or need to find an alternative for any reason, there are a few suitable replacements like Figs, Apricots, Prunes, and Jaggery.

Whether you are looking to add sweetness to a recipe or satisfy your sweet tooth with a snack, these options should provide something close to replicating the experience of eating dates.

There is no foolproof way to replace something as unique as Medjool Dates, but by exploring all your options you can likely craft something satisfying for yourself or others.

It is important to take note that when using substitutes for dates you should consider alternative measurements and make adjustments until desired taste is achieved.

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