Many people love this easy slow cooker chicken recipe.
It is perfect for hectic weeks or days when you don’t have much time to prepare dinner.
All you need to do is just throw everything into the slow cooker and let it do the work for you.
This recipe only requires 4 simple ingredients, which makes it easy to shop for and prepare.
You can also customize the recipe to your liking by using different types of stuffing mix, or adding vegetables or spices.
You can prepare ingredients in the morning, set the slow cooker to low heat, and let the food cook all day while you’re at work or running errands.
The result is a tender, flavorful meal that is ready to eat when you are.
4 Ingredient Slow Cooker Chicken with Stuffing is perfect for anyone looking for a convenient, tasty and satisfying meal.
Here’s how to make it:
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can of condensed cream of chicken soup
- 1 cup of water
The prep time is very quick and easy, and should only take you about 10 minutes or less.
You should start by placing the chicken, breast-side up at the bottom of your slow cooker.
The next step is to mix a can of condensed cream of chicken soup with a cup of water and pour it over the chicken.Then you just need to sprinkle the filling mixture on top and you’re good to go!
However, if you like, you can mix the stuffing mix, condensed cream of chicken soup, and water in a separate bowl, and then pour the mixture over the chicken. This will not spoil the recipe, so you can choose to do whatever is more convenient for you!
Now, you need to cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and the stuffing is tender.
When you’re done cooking, you can shred the chicken, which will be very tender, mix it with the stuffing, and serve it hot!
As you can see, this recipe only requires four simple ingredients and doesn’t require any chopping or complicated prep work. The majority of the time in preparing this recipe goes to the cooking. You can easily prep this recipe in just a few minutes and then let it cook while you are doing other things during the day.
You can also slightly modify the basic recipe by using sour cream or chicken broth instead of water. Your chicken will be just as tender and delicious.
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can of condensed cream of chicken soup
- 1 cup of sour cream or 1/2 cup of chicken broth
You just have to follow the basic recipe.
The only difference is that you will cover the chicken with a mixture of condensed cream of chicken soup and sour cream, or condensed cream of chicken soup and chicken broth depending on what you chose.
If you don’t have or don’t want to use sour cream, Greek yogurt will work just fine too!
Do I need to season my 4 Ingredient Slow Cooker Chicken with Stuffing?
Yes, of course you can season your chicken before cooking in the slow cooker to improve the taste and make it even more delicious.
But, you must keep in mind that both box stuffing and most cream soups already contain a certain amount of salt, so you should be careful not to overdo it!
Here’s a simple seasoning blend you can use:
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
You just need to mix the seasoning ingredients in a small bowl, then spread the mixture evenly over the chicken before adding it to the slow cooker.
Why is it important to layer the ingredients in this recipe?
Layering the ingredients in the 4 Ingredient Slow Cooker Chicken whit Stuffing recipe actually helps everything cook evenly and the flavors come together.
By placing the chicken in the bottom of the slow cooker, you can be sure that it will cook well and stay moist.
This will also allow the chicken to absorb the flavors of the other ingredients.
The mixture of condensed cream of chicken soup and water goes in the middle of the slow cooker to distribute it evenly throughout the dish.
That way, both the chicken and the stuffing will be coated with the soup mixture and will be able to absorb its flavors.
The stuffing mix is usually placed on top, which allows it to become crispy and brown during the cooking process.
This also keeps it from getting too mushy from the liquid in the slow cooker.
By layering the ingredients in this way, you’ll get a well-cooked and flavorful meal that’s easy to prepare.
You can easily tailor the 4 Ingredient Slow Cooker Chicken with Stuffing to your taste by using different parts of the chicken, your favorite stuffing, or your favorite soup.
There are many combinations so let’s see how you can modify this simple recipe!
Can I use other parts of chicken for this recipe?
Yes, you can use other chicken parts for this recipe instead of boneless, skinless chicken breasts.
For example, you can use chicken thighs, chicken drumsticks or even chicken wings.
Chicken thighs can be a great option because they have more fat, so they will make this dish even more delicious and moist.
Chicken drumsticks, on the other hand, can add flavor and a nice texture to your meal.
It’s important to note that no matter which part of the chicken you choose, you should adjust the cooking time accordingly, as each part may require a different cooking time.
Additionally, it’s a good idea to remove the skin from the chicken pieces to reduce the amount of fat in the dish.
What kind of Stuffing can I use?
There are many types of stuffing you can use for this recipe, depending on your preference.
Here are some good options:
- Traditional stuffing mix is a classic choice that you can find in most grocery stores. It usually contains breadcrumbs, spices, onions, celery, butter and fresh herbs.
- Cornbread stuffing mix is a bit sweeter, and a slightly thicker stuffing that usually contains cornbread crumbs, spices like oregano and sage, and sometimes vegetables or mushrooms.
- A whole-wheat or multi-grain stuffing mix is a healthier option, containing a mixture of whole-wheat breadcrumbs, seeds, and grains.
- Homemade stuffing! If you want, you can make your own stuffing from scratch. This way, you can adjust the ingredients and flavors to your liking.
Can I use different types of soups for this recipe?
Yes, you can certainly use different types of soups instead of cream of chicken soup for this recipe.
However, you should keep in mind that the soup you choose will affect the overall flavor and texture of the dish, so it’s important to choose one that will complement the other ingredients.
You can use cream of mushroom soup which has a similar texture to cream of chicken soup, and can add a nice earthy flavor to your dish.
Cream of celery soup is another albeit lighter option that can work well in this recipe.
If you’re looking to add some vegetables to your meal, cream of broccoli soup can help you do just that.
For those who like sour, tangy flavors, tomato soup can be an interesting choice as it will give your dish a different flavor profile.
How long should I cook chicken in a slow cooker?
When it comes to boneless chicken breasts, it usually takes 2-3 hours on high heat or 4-6 hours on low heat to cook in a slow cooker.
If you want to cook bone-in chicken pieces or a whole chicken it will take longer to cook, usually around 4-5 hours on high or 6-8 hours on low.
It’s also a good idea to use a meat thermometer to check the internal temperature of the chicken to make sure it’s fully cooked.
The chicken is done when it reaches an internal temperature of 165°F (74°C) before serving.
How should I serve this dish?
The 4 Ingredient Slow Cooker Chicken with Stuffing Recipe is a hearty and satisfying meal that you can serve in a variety of ways.
You can serve this dish as is. You just have to shred the chicken to mix with the stuffing, and serve while it’s still hot.
You can also add some vegetables on the side when you serve it.
This dish is quite rich, and goes well with fresh or steamed vegetables like green beans or broccoli, or you can simply use your favorite vegetables.
If you want to lighten things up a bit, you can serve this dish with a salad. A simple green salad with a vinaigrette dressing would be a nice contrast to the richness of the chicken and stuffing.
The creamy chicken sauce and savory flavors of the stuffing would pair well with the mild flavor of the white rice.
You can serve the dish by spooning the chicken and stuffing mixture over the rice. You can also drizzle some of the slow cooker sauce over the chicken and rice to add extra flavor and moisture.
Overall, this dish is quite versatile and you can serve it in different ways according to your tastes and preferences.
Can I add some extra vegetables in my 4 Ingredient Slow Cooker Chicken with Stuffing recipe for a complete one-pot meal?
Yes, the 4 Ingredient Slow Cooker Chicken with Stuffing recipe is is very customizable and gives you the option to throw in extra veggies to make it a well-rounded one-pot meal.
Vegetables like carrots, celery, onions, and potatoes are great additions that can add more nutrition and flavor to your dish.
You should simply cut the vegetables into bite-sized pieces and add them to the slow cooker along with the chicken and stuffing.
When adding vegetables to a slow cooker recipe, it’s generally best to place them in the middle of the pot so they cook evenly and absorb the flavors of the other ingredients.
If you decide to add more vegetables, you’ll probably need to adjust the seasoning or add more liquid to make sure everything cooks evenly.
What to do with leftovers?
If you have prepared a large amount of food and now you have to figure out what to do with the leftovers – don’t worry!
This dish reheats well, so you can enjoy it for lunch or dinner the next day.
You just need to remember that when reheating it, you should add a splash of chicken soup to keep it moist. You can also use the leftovers to make a delicious sandwich.
You can use the chicken and stuffing as a filling for a sandwich, which you can finish with some mayonnaise, lettuce and a slice of tomato.
Wraps are always a great idea for a quick and easy meal.
You just need to fill a tortilla with a mixture of chicken and stuffing, add some cheese and cook it in a pan until it becomes crispy.
Leftover slow cooker chicken with stuffing can be a great base for many other dishes such as soups, casseroles or salads.
You can even use the chicken and stuffing as a pie filling by adding some vegetables and covering it with a pie crust.
There are many ways to use up leftover chicken and stuffing, so get creative and enjoy!
For how long can I store the leftovers?
You can store leftover slow cooker chicken with stuffing in the refrigerator for up to 3-4 days.
You should first let the leftovers cool to room temperature and then place them in an airtight container or resalable plastic bag.
If you want to keep leftovers for longer, you can freeze them for up to 2-3 months.
When you are ready to use frozen leftovers, you should thaw them overnight in the refrigerator and reheat them in the microwave or on the stove.
Can I use frozen chicken in the crockpot?
Frozen chicken should not be your first choice for this recipe.
With frozen chicken, the temperature inside the meat can fluctuate, which can cause it to cook unevenly.
This can cause some parts of the chicken to be undercooked while others are overcooked, which can lead to the growth of harmful bacteria in the meat.
However, in rare situations when you don’t really have time to defrost the meat, you can use frozen chicken, but make sure it’s boneless chicken so it cooks evenly.
In this case, you should use a meat thermometer to check the internal temperature, which should be 165°F (74°C) when the meat is fully cooked and safe to eat.
Do you rinse chicken before slow cooking?
You don’t need to rinse the chicken before slow-cooking, but instead, you can simply pat the chicken dry with paper towels before seasoning it and placing it in the slow cooker.
The heat from the slow cooker will cook the chicken and kill any bacteria present, so there’s no need to rinse it beforehand.
Is it better to cook chicken on high or low in slow cooker?
When you are cooking chicken in a slow cooker, it is better to use the low heat setting instead of the high heat setting.
Cooking on low heat will allow the chicken to cook slowly and evenly, so the meat will be tender and delicious.
Also, the meat is less likely to dry out when you cook it over low heat.
On the other hand, if you cook your chicken over high heat in a slow cooker it can result in overcooked or tough meat, especially if you leave it on high for a long time.
Also, you should keep in mind that the cooking time may vary depending on the size and thickness of the chicken.
Why is my chicken dry in the slow cooker?
Here are a few reasons why chicken might turn out dry when you cook it in a slow cooker:
Overcooking: You need to cook the chicken in a slow cooker for the right amount of time, because if you cook it too long it can become dry and overcooked.
Not enough liquid: As we mentioned before adding liquid to the slow cooker is essential to keeping the chicken moist.
If there is not enough liquid in the slow cooker, the chicken may dry out.
That’s why it’s important to add enough liquid to cover the chicken, or at least halfway up the chicken.
Opening the lid too often: Every time you open the lid of the slow cooker, the heat and moisture escapes.
This can cause the cooking time to take longer and the chicken to dry out.
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